Life outdoors

In almost every region there are circuits and trails to enjoy family or solitary walks, which relax and connect with nature. The geography and area characteristics make the Araucanía an ideal scenery for an outdoor healthy lifestyle and for practicing activities that take you closer to nature, like walks around the lake, bike rides, running, boat rides and many others, always immersed in an inspiring nature setting.

Mapuche Ancestral Medicine

The Mapuche people are recognized by their knowledge on healing properties offered by nature, through diverse vegetable species,such as plants and nativeherbs. In the region there are diverse locations to visit medicinal gardens where mainly women, with a vast knowledge, prepare their medicines to ease the inhabitants in their communities and the visitors who need it too. The most used plants and herbs are: Llantén, Boldo, Michay, Pehuén and Matico, to name a few.

Spa and other treatments

In addition to hot springs, in the Araucanía region there is a wide service offer related to health, relaxing and wellbeing in hotels, lodges and specialized centers, with a notorious variety of massages and treatments such as shiatsu, Bach flowers, reflexology, yoga, Pilates, reiki and places for practicing meditation, highlighting the existing alternatives from the Pucón and the Villarrica areas.

Healthy eating

This is another alternative that the area has to offer and that complements the visitors’ healthy experience. In Pucón, Villarrica and Curarrehue, it is possible to eat delicious and healthy preparations based on local organic and seasonal products; for example, changles, quila sprouts, quinua, digüeñes and piñones, among others.

Hot springs

The volcano activity in the Andes mountain range, with its underground cauldrons, keeps the area hot springs eternally warm and emerging, in places as pure as attractive. In some places it is also possible to find natural mud pools, as well as geysers that emerge from the rocks. There are over 15 hot spring options of different styles and prices, from natural simple pools to sophisticated centers with complete alternatives to relax around places such as Tolhuaca, Malalcahuello, Pucón and Curarrehue.

 
 
Wine Wine
Wine

Wine

In the Malleco valley some of the most austral reserve wines are produced. Here, a couple of boutique vineyards have been the most prominent for elaborating fruity and aromatic wines of Pinot Noir, Chardonnay and Sauvignon Blanc wine grapes. As everything in Chile, the offer of the most diverse and recognized wines from the central valley is
Cosmopolitan flavors Cosmopolitan flavors
Cosmopolitan flavors

Cosmopolitan flavors

There is a diverse international gastronomical offer in the main destinations of the region, highlighting Temuco, the San Martín and Alemania Ave. areas, which concentrate an important culinary offer with several alternatives in meat, pasta and sushi, in addition to many bars and restaurants. As for Pucón, on Fresia St., in addition to its
Markets and farmers’ fairs Markets and farmers’ fairs
Markets and farmers’ fairs

Markets and farmers’ fairs

These spaces provide the popular joy that characterizes the Chilean people. It is not only about finding local products or a good dish; these places are also meeting points with their people. The Anibal Pinto market, located nearby the Temuco train station, is undoubtedly the best place to live an intercultural encounter.
Pequeña Italia Pequeña Italia
Pequeña Italia

Pequeña Italia

Multicultural gastronomy Capitán Pastene is located in the Nahuelbuta range. It is a small Italian settlers’ town known by their rich culinary traditions, where authentic trattorias can be found along with prosciutto factories and handmade pasta, in addition to a wide range of accommodations decorated in the Italian way. Every year in June, a
Seafood Seafood
Seafood

Seafood

The coastal area is rich in seafood, as a classic conger eel broth, one of the favorite dishes of the poet and Nobel Prize for Literature, Pablo Neruda, with an impressive panoramic of the Boca Budi area, for example. Other coves as Queule and Nehuentúe offer traditional gastronomy, delicious seafood empanadas and local fish such as conger eel,
Mapuche cuisine Mapuche cuisine
Mapuche cuisine

Mapuche cuisine

The region has a gastronomic identity marked by the Mapuche cuisine, complemented by recipes brought by the settlers and new entrepreneurs from abroad. Through this cuisine it is possible to understand aspects of their culture, as the close relationship between the land and its wild products, in addition to their crops and harvests season. The