Museums

Several museums protect and tell the history of the Araucanía. The pre-Columbian archeology, anthropology and Mapuche people legacy are the main themes treated by the existing collections. Others reveal the arrival of the Spanish and the colonization remains with its consequent influence and changes produced to native people. Likewise, the legacy of Nobel Prize for Literature, Pablo Neruda, is presented, in addition to showing the colonization that followed the Spanish one, such as the German from the second half of the XIX or the Italian at the beginning of XX century.
The most outstanding places in the area are the Museo regional de La Araucanía and Museo Nacional Ferroviario Pablo Neruda in Temuco, in additionto the Museo Dillman Bullock in the city of Angol.

Crafts

The Mapuche identity can also be appreciated in the crafts created mainly by women and that can be found in region stores, farmers’ fairs and markets. Insilver, there are beautiful accessories made for the female traditional outfit; of wool, the characteristic ponchos and belts; in leather, domestic use and collection work objects made from animal skin and internal organs; in basketry, trays and ornamental objects; in wood, domestic items as plates, religious objects and the typical seat or wanko; and, in ceramic, meaningful articles as the metawe ceremonial jar, among other pieces.
Some of the outstanding places to visit and buy regional crafts are the Fundación Chol-Chol and Casa de la Mujer Mapuche in Temuco. On the other side, Villarrica holds an acknowledged prestige thanks to the crafts made of Raulí wood, of a reddish-like color, and that is reflected in hundreds of sophisticated and rustic designs. It is possible to find artisans and local artists in practically all touristic areas in the region, offering their valuable work at different prices.

 
 
Wine Wine
Wine

Wine

In the Malleco valley some of the most austral reserve wines are produced. Here, a couple of boutique vineyards have been the most prominent for elaborating fruity and aromatic wines of Pinot Noir, Chardonnay and Sauvignon Blanc wine grapes. As everything in Chile, the offer of the most diverse and recognized wines from the central valley is
Cosmopolitan flavors Cosmopolitan flavors
Cosmopolitan flavors

Cosmopolitan flavors

There is a diverse international gastronomical offer in the main destinations of the region, highlighting Temuco, the San Martín and Alemania Ave. areas, which concentrate an important culinary offer with several alternatives in meat, pasta and sushi, in addition to many bars and restaurants. As for Pucón, on Fresia St., in addition to its
Markets and farmers’ fairs Markets and farmers’ fairs
Markets and farmers’ fairs

Markets and farmers’ fairs

These spaces provide the popular joy that characterizes the Chilean people. It is not only about finding local products or a good dish; these places are also meeting points with their people. The Anibal Pinto market, located nearby the Temuco train station, is undoubtedly the best place to live an intercultural encounter.
Pequeña Italia Pequeña Italia
Pequeña Italia

Pequeña Italia

Multicultural gastronomy Capitán Pastene is located in the Nahuelbuta range. It is a small Italian settlers’ town known by their rich culinary traditions, where authentic trattorias can be found along with prosciutto factories and handmade pasta, in addition to a wide range of accommodations decorated in the Italian way. Every year in June, a
Seafood Seafood
Seafood

Seafood

The coastal area is rich in seafood, as a classic conger eel broth, one of the favorite dishes of the poet and Nobel Prize for Literature, Pablo Neruda, with an impressive panoramic of the Boca Budi area, for example. Other coves as Queule and Nehuentúe offer traditional gastronomy, delicious seafood empanadas and local fish such as conger eel,
Mapuche cuisine Mapuche cuisine
Mapuche cuisine

Mapuche cuisine

The region has a gastronomic identity marked by the Mapuche cuisine, complemented by recipes brought by the settlers and new entrepreneurs from abroad. Through this cuisine it is possible to understand aspects of their culture, as the close relationship between the land and its wild products, in addition to their crops and harvests season. The