Recreational fishing

There are over 35 locations in lakes, Andean rivers and the seaside, where recreational fishing can be practiced and the main species such as salmon, trout, pejerrey, sea bass, croaker, sole fish and sawfish can be found. Toltén and Imperial rivers banks are particularly appealing for trawler fishermen.

Rock climbing

The landscape and rocky formations of the region have been shaped throughout the years by nature events, creating the ideal scenery to practice rock climbing, especially in areas like Curarrehue and Pucón. The spectacular surrounding in which these large walls are found, adds an extra value to the routes conditions.

Kayaking

It is an excellent alternative for the lakes in the region, such as the Budi lake where you can experience birdwatching from its calm waters, and also, find rapids in the rushing rivers of the Andean-Lacustrine area for those looking for high doses of adrenaline or a new experience. For this purpose, there are local tour operators that have qualified adventure touristic guides.

Canyoning

The same rivers that are born in the Andean-Lacustrine area, allow the exceptional feature of having ravines and waterfalls that are perfect for practicing canyoning. There are 75 to 80 meter waterfalls and, right there, you can find the tallest canyoning route in South America, 30 minutes away from Pucón, in Palguín Alto or “La Garganta del Diablo”, of 150 meters high.

Water sports

Rafting is one of the most popular activities thanks to the perfect qualities found in the Trancura and Liucura rivers. With rapids class I, II, III y IV, there are ones for beginners and for seasoned enthusiasts.
The area lakes also offer excellent options for water sports such as sailing, windsurfing and waterskiing. In the coastal area of Puerto Saavedra, winds have converted the place into one of the most preferred areas for kitesurfing and paragliding, just like Pucón.

 
 
Wine Wine
Wine

Wine

In the Malleco valley some of the most austral reserve wines are produced. Here, a couple of boutique vineyards have been the most prominent for elaborating fruity and aromatic wines of Pinot Noir, Chardonnay and Sauvignon Blanc wine grapes. As everything in Chile, the offer of the most diverse and recognized wines from the central valley is
Cosmopolitan flavors Cosmopolitan flavors
Cosmopolitan flavors

Cosmopolitan flavors

There is a diverse international gastronomical offer in the main destinations of the region, highlighting Temuco, the San Martín and Alemania Ave. areas, which concentrate an important culinary offer with several alternatives in meat, pasta and sushi, in addition to many bars and restaurants. As for Pucón, on Fresia St., in addition to its
Markets and farmers’ fairs Markets and farmers’ fairs
Markets and farmers’ fairs

Markets and farmers’ fairs

These spaces provide the popular joy that characterizes the Chilean people. It is not only about finding local products or a good dish; these places are also meeting points with their people. The Anibal Pinto market, located nearby the Temuco train station, is undoubtedly the best place to live an intercultural encounter.
Pequeña Italia Pequeña Italia
Pequeña Italia

Pequeña Italia

Multicultural gastronomy Capitán Pastene is located in the Nahuelbuta range. It is a small Italian settlers’ town known by their rich culinary traditions, where authentic trattorias can be found along with prosciutto factories and handmade pasta, in addition to a wide range of accommodations decorated in the Italian way. Every year in June, a
Seafood Seafood
Seafood

Seafood

The coastal area is rich in seafood, as a classic conger eel broth, one of the favorite dishes of the poet and Nobel Prize for Literature, Pablo Neruda, with an impressive panoramic of the Boca Budi area, for example. Other coves as Queule and Nehuentúe offer traditional gastronomy, delicious seafood empanadas and local fish such as conger eel,
Mapuche cuisine Mapuche cuisine
Mapuche cuisine

Mapuche cuisine

The region has a gastronomic identity marked by the Mapuche cuisine, complemented by recipes brought by the settlers and new entrepreneurs from abroad. Through this cuisine it is possible to understand aspects of their culture, as the close relationship between the land and its wild products, in addition to their crops and harvests season. The