The coastal area is rich in seafood, as a classic conger eel broth, one of the favorite dishes of the poet and Nobel Prize for Literature, Pablo Neruda, with an impressive panoramic of the Boca Budi area, for example. Other coves as Queule and Nehuentúe offer traditional gastronomy, delicious seafood empanadas and local fish such as conger eel, sole, sea bass and sawfish.
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What you like has a common place
Donec porttitor erat eu arcu imperdiet, non fringilla augue placerat. Quisque a sapien semper, faucibus odio id, eleifend lacus.
What you like has a common place
Donec porttitor erat eu arcu imperdiet, non fringilla augue placerat. Quisque a sapien semper, faucibus odio id, eleifend lacus.
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